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Tarambana Blanc D.O Penedès
New product
TYPE: White yung wine
VARIETY: 100% Xarel.lo
CAPACITY: 750 ml
VINTAGE: 2014
WINEMAKER'S TASTE: A pale yellow colour with a greenish hints, the nose is spectacular. Its aroma is intense. In it we can find green fruits and tropical fruit notes with hints of pear, peach, candied apricot and melon. Paraffin in the mouth, retains its freshness very well balanced .It has all the lights, colours and aromas of the year. Close your eyes and imagine the waves of the Mediterranean sea.
PAIRING FOOD: As a fresh wine with a fine body, it can match with all kinds of pasta, rice and fish and especially shellfish. Imagine an appetizer of oysters, then some spaghetti or ravioli stuffed with a few clams, some shrimp or a grilled cuttlefish, monkfish with a good finish and a tuna or a filet of fresh tuna. Or good tapas of croquettes or even a good “iberico” ham, or “montaditos”. Or, if not, alone, with good company.
RECOMMENDATIONS: Keep in a dry, cool and dark location. Service temperature: 5-8 ºC
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