BEST CAVA, BEST SPARKLING WINE, and BEST GRAN RESERVA 2016 Awards Vinari 2016.
TYPE: Brut Nature
GRAPE VARIETIES: 40 % Xarel.lo, 30% Parellada, 20% Macabeo and 10% Chardonnay
CAPACITY: 750 ml
AGING: Minimum 74 months in “rima” in contact with yeast
FERMENTATION: Slow low-temperature fermentation for 2-3 months in the bottle.
With a very good release of fine bubbles, the colour is pale yellow with many green hints. The aroma is open, with notes of peach and apple orchards. The taste is complex, very dry, with a creamy effervescence that gives it vivacity and lightness, with aging notes and slight notes of roasted nuts and, very well balanced for a vintage cava. It is very persistent, leaves fresh aftertaste which lasts in time