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Montaner Gran Reserva Brut Nature 2011
New product
AWARDS:
BEST CAVA and BEST GRAN RESERVA VINARI 2016
BEST SPARKLING WINE Guia de Vinos Gourmets 2015
SILVER Medal GIROVI'12 "MESTRES TASTAVINS I CELLERERS DE CATALUNYA" 2012.
TYPE: Brut Nature
GRAPE VARIETIES: 50% Xarel.lo, 20 % Parellada, 20% Macabeo and 10% Chardonnay
CAPACITY: 750 ml
VINTAGE : 2012
AGING: Mínimum 44 months in “rima” in contact with yeast.
FERMENTATION: Slow low-temparature fermentation for 2-3 months in a bottle.
TASTING:
A very good release of finest bubbles. It is yellow with brigth hints of green. It has a very unusual aroma frutty aroma with notes of apple, peach and tropical fruit such as pineapple citrics. It is very dry and cool but with notes of vintage Gran Reserva, with great amplitude, well-balanced. The elegant aftertaste persists over time
RECOMMENDATIONS:
Store in a vertical position in its case. Keep in a dry, cool and dark location. As a Gran Reserva, I recommend serving it at between 5-8 ºC.
PAIRING FOOD:
As a Gran Reserva cava, it is good for any occasion. It is appropriate for the new kitchen complex dishes, such as fish or sea bass or seafood, as well as meat such as rostbeef or even poultry in the oven. It is also perfect with pasta, rice or good bread with tomatoes.
SPECIAL:
Special because we've added a thermometer on the back label which shows the best temperature to serve the cava.
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