Fresh duck giblets confit with duck fat. Prepared in an artisanal manner without preservatives or colorants as the fat itself conserves them. Fresh duck giblets confit with duck fat. Prepared in an artisanal manner without preservatives or colorants as the fat itself conserves them. Ideal for salads or as a stuffing for roasts. Bag of 10 units
AWARDS: SILVER MEDAL ZARCILLO 2013.ROBERT PARKER 91 points.GRAN ZARCILLO GOLD MEDAL 2009. TYPE: Brut Nature GRAPE VARIETIES: 40% Parellada, 20% Xarel.lo, 25% Macabeo, 10% Chardonnay and 5% Pinot Noir CAPACITY: 750 ml VINTAGE: 2006 AGING: Mínimum 71 months in “rima” in contact with yeast. FERMENTATION: Slow low-temperature fermentation for 2-3 months in...
The extra fresh duck foie gras is the more upscale , with a firm texture and without spots or bruises.
There are born of the selection of the best Iberian loins troceados and pickles with completely natural spices. The air of the saw of Gredos and Béjar does that its healing is the only and of an exquisite flavor. Without glúten not even lactoseHealing: 4 months