Red duck breast meat, deboned, with a weight of 450 to 500 gr. approximately.Used for all types of dishes, especially in the preparation of cured ham. FORMAT Individual vacuum packed, or in portions. SHELF LIFE 20 days if kept between 0º and 2ºC.
This grilled duck magret is semi-cooked and ready to eat served as carpaccio, or it can be heated and eaten directly, or accompanied with a sauce if so desired. This grilled duck magret is a deboned breast duck which has been grill-cooked allowing the fat on the side of the skin to infuse with flavor this succulent red meat. Our waterfowl has been fed on...
Sliced cured magret (50 grs.)
The duck ham (cured magret) is made with fresh magret . Drying of salt and pepper, it is ideal for appetizers and salads. 340 gr.