Foie Gras Torchon

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  • Duck Foie Gras Torchon salted

    Duck Foie Gras Torchon 1,1 Kg. salted, no cook. To prepare "foie gras torchon" or salted duck liver, only grade "A" duck liver is used. The liver is not cooked, but rather macerated in salt for this ultimate preparation of delicate texture. FORMAT Pieces of 100 g., vacuum packed. Pieces of 500 g., vacuum packed. SHELF LIFE 2 months if kept between 0º and...

    66,60 €
  • Duck Foie Gras Torchon salted

    Duck Foie Gras Torchon  salted, no cook. Portion 110 gr. To prepare "foie gras torchon" or salted duck liver, only grade "A" duck liver is used. The liver is not cooked, but rather macerated in salt for this ultimate preparation of delicate texture. FORMAT Pieces of 110 g. SHELF LIFE 2 months if kept between 0º and 2ºC.

    6,60 €
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