Prepared with the best pieces of the Iberian pig of Acorn. Tanning and macerated in a traditional way for 4 days before being embedded by natural intestine. Extraordinary smell and flavor.Natural drying. Without gluten.Healing 4 months.
It is the most noble and exquisite Ibérico de Bellota pig. Only gets one of each pig. Its texture, aroma and flavor make it a very special product. Is a spectacular treat for the palate. Gluten-free.
Made with ends of loin of Iberian pig, marinated with paprika of the edge. They have a process of natural drying for 3 months. Gluten free.
Mixture of the best Iberian pork meat marinated in a craft way. No gluten or lactose. Ideal to taste like sausage, grilled either to make stews.
Made with iberian pork loins, stands out for its infiltration of fat in the muscle, is intense, juicy flavour. A sausage with natural gut. Drying craft. Gluten free 4 months.
There are born of the selection of the best Iberian loins troceados and pickles with completely natural spices. The air of the saw of Gredos and Béjar does that its healing is the only and of an exquisite flavor. Without glúten not even lactoseHealing: 4 months