TIPO: Brut VARIETY: 40% Xarel.lo, 20 % Macabeu 15% Pinot Noir and 25% Chardonnay CAPACITY: 750 ml VINTAGE: 2012 AGING: Mínimum 40 months in raws in contact with yeast. FERMENTATION: Cold wine with slow fermentation for 2-3 months in the bottle. PROCESS: All process in raws, ridding, degorge, and labelled by hand. TASTE: This Gran Reserva Brut is made...
AWARDS BRONZE MEDAL CONCOURS “THE BEST WINES OF CATALONIA 2013 “ INTERNATIONAL PREMIUM ZARCILLO GOLD MEDAL 2007 WINNER WINES FROM CATALONIA GUIDE 9,46 POINTS TYPE: Brut GRAPE VARIETIES: 37% Macabeu, 29% Xarel.lo, 19% Parellada, 10% Chardonnay and 5% Pinot Noir CAPACITY: 750 ml VINTAGE: 2008 AGING: Mínimum 80 months in “rima”(in a horizontal position)...
AWARDS: The winner of Guia de Vinos de Cataluña 9,49 points TYPE: Brut GRAPE VARIETIES: 38% Xarel.lo, 17% Parellada, 17% Macabeo 13% Chardonnay and 15% Pinot Noir CAPACITY: 750 ml VINTAGE: 2011 AGING: Mínimum 50 months in “rima” in contact with yeast. FERMENTATION: Slow low temperature fermentation for 2-3 months in the bottle. PROCESS: Special because...
AWARDS: BEST CAVA and BEST GRAN RESERVA VINARI 2016 BEST SPARKLING WINE Guia de Vinos Gourmets 2015 SILVER Medal GIROVI'12 "MESTRES TASTAVINS I CELLERERS DE CATALUNYA" 2012. TYPE: Brut Nature GRAPE VARIETIES: 50% Xarel.lo, 20 % Parellada, 20% Macabeo and 10% Chardonnay CAPACITY: 750 ml VINTAGE : 2012 AGING: Mínimum 44 months in “rima” in contact with...
AWARDS: BEST CAVA, BEST SPARKLING WINE, and BEST GRAN RESERVA 2016 Awards Vinari 2016. TYPE: Brut Nature GRAPE VARIETIES: 40 % Xarel.lo, 30% Parellada, 20% Macabeo and 10% Chardonnay CAPACITY: 750 ml VINTAGE: 2008 AGING: Minimum 74 months in “rima” in contact with yeast FERMENTATION: Slow low-temperature fermentation for 2-3 months in the bottle....
TYPE: Red aged wine VARIETY: 60% Garnacha Tinta, 30% Samsó and 10% Ull de Llebre CAPACITY: 750 ml VINTAGE: 2013 WINEMAKER'S TASTE: Live black cherry. In collecting the red fruit nose with hints of cacao, vanilla and liquorice. In mouth is smooth and paraffined, without losing the notes that gives soft tannins sensations of the Garnatxa and wood, with...
AWARDS: SILVER MEDAL ZARCILLO 2013.ROBERT PARKER 91 points.GRAN ZARCILLO GOLD MEDAL 2009. TYPE: Brut Nature GRAPE VARIETIES: 40% Parellada, 20% Xarel.lo, 25% Macabeo, 10% Chardonnay and 5% Pinot Noir CAPACITY: 750 ml VINTAGE: 2006 AGING: Mínimum 71 months in “rima” in contact with yeast. FERMENTATION: Slow low-temperature fermentation for 2-3 months in...
Organic Wine TIPO: Brut Nature VARIEDAD: 50% Xarel.lo, 35% Parellada, 15% Chardonnay.No hemos usado la Macabeo, ya que no nos aportaba nada interesante. CAPACIDAD : 750 ml AÑO COSECHA : 2013
TYPE: White yung wine VARIETY: 100% Xarel.lo CAPACITY: 750 ml VINTAGE: 2014 WINEMAKER'S TASTE: A pale yellow colour with a greenish hints, the nose is spectacular. Its aroma is intense. In it we can find green fruits and tropical fruit notes with hints of pear, peach, candied apricot and melon. Paraffin in the mouth, retains its freshness very well...
TIPUS: Vi Rosat VARIETAT: 60% Merlot i 40% Pinot Noir CAPACITAT: 750 ml ANY COLLITA: 2014 CATA: De color vermell pàlid, en nas és espectacular. Sobresurten les notes de fruites vermelles característiques del raïm. En boca és parafinat, greixós però al mateix temps, manté la seva frescor molt ben equilibrada. La seva acidessa i la finura de les tres...
Organic Wine TIPO: Brut Nature VARIEDAD: 100% Xarel.lo CAPACIDAD : 750 ml AÑO COSECHA : 2013
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