Ànec

There are 15 products.
Showing 1 - 15 of 15 items
  • Duck Giblets Confit

    Fresh duck giblets confit with duck fat. Prepared in an artisanal manner without preservatives or colorants as the fat itself conserves them. Fresh duck giblets confit with duck fat. Prepared in an artisanal manner without preservatives or colorants as the fat itself conserves them. Ideal for salads or as a stuffing for roasts. Bag of 10 units

    8,50 €
  • Extra fresh duck foie gras

    The extra fresh duck foie gras is the more upscale , with a firm texture and without spots or bruises.

    34,75 €
  • Extra fresh duck foie gras (without veins)

    The extra fresh duck foie gras is the more upscale, without veins for produce quality foie or sauces. INGREDIENTS:  Fresh duck liver ALLERGENS: It does not have.  CONSUMPTION: It is recommended to produce quality foie or sauces. No cook grilled. EXPIRY AND FORMAT: Fresh products with expiration of 20 days. Store between 0 and 2 degrees Piece of 700 gr ....

    36,50 €
  • extra fresh duck foie portion

    A portion of 120gr of extra fresh duck foie gras. It's the more upscale, with a firm texture and without spots or bruises. INGREDIENTS:  Fresh duck liver ALLERGENS: It does not have.  CONSUMPTION: It is recommended to cook grilled. EXPIRY AND FORMAT: Fresh products with expiration of 20 days. Store between 0 and 2 degrees Portion of 120 gr . approximately.

    6,90 €
  • Duck foie micuit natural

    Duck foie micuit natural 1,1 kg INGREDIENTS: Grade A duck foie gras, salt, pepper, liqueur, sodium ascorbate and sodium nitrite. ALLERGENS Contains no allergens of any type. CADUCITAT I FORMAT: Expire in 60 days. Vacuum Keep between 0 and 2 degrees

    72,60 €
  • Duck foie micuit natural

    Duck foie micuit natural 110 grs. portion INGREDIENTS: Grade A duck foie gras, salt, pepper, liqueur, sodium ascorbate and sodium nitrite. ALLERGENS Contains no allergens of any type. CADUCITAT I FORMAT: Portion of 110 grs. Expire in 60 days. Vacuum Keep between 0 and 2 degrees

    8,25 €
  • Foie Micuit with Figs

    The foie micuit with figs is a starter for discerning palates. INGREDIENTS: Fresh deveined extra duck foie gras , fig confiture (with sugar, water and lemon juice), salt, pepper, liqueur, sodium nitrite and sodium ascorbate. ALLERGENS: It contains no allergens of any type. NUTRITIONAL PROPERTIES: The most significant minerals present are iron, phosphorus...

    8,11 €
  • Confit Duck leg

    Duck leg confit is an artisanally cooked product. Weight  320 grs

    5,50 €
  • Foie Micuit with quince

    The foie micuit with quince of quality is a starter for discerning palates. INGREDIENTS: Fresh deveined extra duck foie gras , fig quince (with sugar, water and lemon juice), salt, pepper, liqueur, sodium nitrite and sodium ascorbate. ALLERGENS: It contains no allergens of any type. NUTRITIONAL PROPERTIES: The most significant minerals present are iron,...

    8,11 €
  • Foie Micuit with truffle

    The foie micuit with truffle it is a premium food dish. INGREDIENTS: Fresh deveined extra duck foie gras , truffle, salt, pepper, liqueur, sodium nitrite and sodium ascorbate. ALLERGENS: It contains no allergens of any type. NUTRITIONAL PROPERTIES: The most significant minerals present are iron, phosphorus and zinc. As for the vitamins, the most...

    9,90 €
  • Block portion Foie Gras natural

    Foie gras natural 100% with intense and delicate flavor. Portion 110 grs. The terrine is prepared using prime quality duck liver. Our terrines are made with 100% duck liver. INGREDIENTS 97%  Duck liver without veins, liquor, pepper, conservant (E-250), antioxidant (E-301) SHELF LIFE AND FORMAT Each terrine is vacuum packed and weighs 110 grs. approx. it...

    5,50 €
  • Grilled Duck Magret

    This grilled duck magret is semi-cooked and ready to eat served as carpaccio, or it can be heated and eaten directly, or accompanied with a sauce if so desired. This grilled duck magret is a deboned breast duck which has been grill-cooked allowing the fat on the side of the skin to infuse with flavor this succulent red meat. Our waterfowl has been fed on...

    12,90 €
  • Duck ham

    The duck ham (cured magret) is made with fresh magret . Drying of salt and pepper, it is ideal for appetizers and salads. 340 gr.

    19,90 €
  • Fresh duck magret

    Red duck breast meat, deboned, with a weight of 450 to 500 gr. approximately.Used for all types of dishes, especially in the preparation of cured ham. FORMAT Individual vacuum packed, or in portions. SHELF LIFE 20 days if kept between 0º and 2ºC.

    7,70 €
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