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Ànec
There are 16 products.-
Duck Giblets Confit
Fresh duck giblets confit with duck fat. Prepared in an artisanal manner without preservatives or colorants as the fat itself conserves them. Fresh duck giblets confit with duck fat. Prepared in an artisanal manner without preservatives or colorants as the fat itself conserves them. Ideal for salads or as a stuffing for roasts. Bag of 10 units
8,50 € -
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Extra fresh duck foie gras
The extra fresh duck foie gras is the more upscale , with a firm texture and without spots or bruises.
34,10 € -
Extra fresh duck foie gras (without veins)
The extra fresh duck foie gras is the more upscale, without veins for produce quality foie or sauces. INGREDIENTS: Fresh duck liver ALLERGENS: It does not have. CONSUMPTION: It is recommended to produce quality foie or sauces. No cook grilled. EXPIRY AND FORMAT: Fresh products with expiration of 20 days. Store between 0 and 2 degrees Piece of 700 gr ....
36,50 € -
extra fresh duck foie portion
A portion of 120gr of extra fresh duck foie gras. It's the more upscale, with a firm texture and without spots or bruises. INGREDIENTS: Fresh duck liver ALLERGENS: It does not have. CONSUMPTION: It is recommended to cook grilled. EXPIRY AND FORMAT: Fresh products with expiration of 20 days. Store between 0 and 2 degrees Portion of 120 gr . approximately.
6,90 € -
Fresh duck liver first quality
The firts quality fresh duck foie gras is inferior to extra, with a firm texture may have spots or bruises.
28,60 € -
Duck foie micuit natural
Duck foie micuit natural 1,1 kg INGREDIENTS: Grade A duck foie gras, salt, pepper, liqueur, sodium ascorbate and sodium nitrite. ALLERGENS Contains no allergens of any type. CADUCITAT I FORMAT: Expire in 60 days. Vacuum Keep between 0 and 2 degrees
72,60 € -
Duck foie micuit natural
Duck foie micuit natural 110 grs. portion INGREDIENTS: Grade A duck foie gras, salt, pepper, liqueur, sodium ascorbate and sodium nitrite. ALLERGENS Contains no allergens of any type. CADUCITAT I FORMAT: Portion of 110 grs. Expire in 60 days. Vacuum Keep between 0 and 2 degrees
8,25 € -
Foie Micuit with Figs
The foie micuit with figs is a starter for discerning palates. INGREDIENTS: Fresh deveined extra duck foie gras , fig confiture (with sugar, water and lemon juice), salt, pepper, liqueur, sodium nitrite and sodium ascorbate. ALLERGENS: It contains no allergens of any type. NUTRITIONAL PROPERTIES: The most significant minerals present are iron, phosphorus...
8,11 € -
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Foie Micuit with quince
The foie micuit with quince of quality is a starter for discerning palates. INGREDIENTS: Fresh deveined extra duck foie gras , fig quince (with sugar, water and lemon juice), salt, pepper, liqueur, sodium nitrite and sodium ascorbate. ALLERGENS: It contains no allergens of any type. NUTRITIONAL PROPERTIES: The most significant minerals present are iron,...
8,11 € -
Foie Micuit with truffle
The foie micuit with truffle it is a premium food dish. INGREDIENTS: Fresh deveined extra duck foie gras , truffle, salt, pepper, liqueur, sodium nitrite and sodium ascorbate. ALLERGENS: It contains no allergens of any type. NUTRITIONAL PROPERTIES: The most significant minerals present are iron, phosphorus and zinc. As for the vitamins, the most...
9,90 € -
Block portion Foie Gras natural
Foie gras natural 100% with intense and delicate flavor. Portion 110 grs. The terrine is prepared using prime quality duck liver. Our terrines are made with 100% duck liver. INGREDIENTS 97% Duck liver without veins, liquor, pepper, conservant (E-250), antioxidant (E-301) SHELF LIFE AND FORMAT Each terrine is vacuum packed and weighs 110 grs. approx. it...
5,50 € -
Grilled Duck Magret
This grilled duck magret is semi-cooked and ready to eat served as carpaccio, or it can be heated and eaten directly, or accompanied with a sauce if so desired. This grilled duck magret is a deboned breast duck which has been grill-cooked allowing the fat on the side of the skin to infuse with flavor this succulent red meat. Our waterfowl has been fed on...
12,90 € -
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Duck ham
The duck ham (cured magret) is made with fresh magret . Drying of salt and pepper, it is ideal for appetizers and salads. 340 gr.
19,90 € -
Fresh duck magret
Red duck breast meat, deboned, with a weight of 450 to 500 gr. approximately.Used for all types of dishes, especially in the preparation of cured ham. FORMAT Individual vacuum packed, or in portions. SHELF LIFE 20 days if kept between 0º and 2ºC.
7,70 €