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productes Sibarita
There are 7 products.-
Field bait Iberian Shoulder
Obtained of the front extremities of the Iberian pigs raised at entire freedom. Piece of fat soft and gilding. It will not leave you indifferent.Feeding: cereals, vegetables and acorn.Healing: more than 18 months.Origin: Guijuelo (salamanca)
123,00 € -
Iberian ham of Acorn 5 Rosas
Easy to recognize by its elongated one-piece and black nails. Its scent and texture are unbeatable, it melts in the mouth, leaving a unique flavor. It is the highest quality you can have in the Iberian hams, it is the best of the best. An authentic gourmet product.
399,00 € -
Iberian Acorn Chorizo
There are born of the selection of the best Iberian loins troceados and pickles with completely natural spices. The air of the saw of Gredos and Béjar does that its healing is the only and of an exquisite flavor. Without glúten not even lactoseHealing: 4 months
9,95 € -
Iberian ham of Acorn Glà 5 Rosas (without bone)
Easy to recognize by its elongated one-piece and black nails. Its scent and texture are unbeatable, it melts in the mouth, leaving a unique flavor. It is the highest quality you can have in the Iberian hams, it is the best of the best. An authentic gourmet product.
387,00 € -
Iberian acorn loin 5 Rosas
Prepared with the best pieces of the Iberian pig of Acorn. Tanning and macerated in a traditional way for 4 days before being embedded by natural intestine. Extraordinary smell and flavor.Natural drying. Without gluten.Healing 4 months.
24,30 € -
Iberian acorn loin
It is the most noble and exquisite Ibérico de Bellota pig. Only gets one of each pig. Its texture, aroma and flavor make it a very special product. Is a spectacular treat for the palate. Gluten-free.
24,00 € -
Selecte Gran Reserva Brut nature 2008
AWARDS: BEST CAVA, BEST SPARKLING WINE, and BEST GRAN RESERVA 2016 Awards Vinari 2016. TYPE: Brut Nature GRAPE VARIETIES: 40 % Xarel.lo, 30% Parellada, 20% Macabeo and 10% Chardonnay CAPACITY: 750 ml VINTAGE: 2008 AGING: Minimum 74 months in “rima” in contact with yeast FERMENTATION: Slow low-temperature fermentation for 2-3 months in the bottle....
39,00 €